Thomas Farm Meats




DEER PROCESSING PRICES - EFFECTIVE SEPT. 1 2018 


DEPOSIT REQUIRED: $125.00 per deer                                                                                                                                         Boneless Trim Only from CWD counties ,Please .       $50.00 per carry-in order
     

Basic Processing Charges:

$125.00 per deer (includes steaks, roast, & burger only) Sausage Products are Extra 

     

Skinning:

No Charge                 Field dress  - $40.00

 
     

Save Hide:

$20.00 per deer

 
     

Save Head & Cape:

 Rolled Cape   -  $50.00                                                                                                                               Skull Mount   _  $75.00

     

Storage:

NO STORAGE FOR THIRTY ( 30 ) DAYS AFTER READY DATE. thirty days after ready date, deposit will be taken as storage charge and storage will be added at the rate of $10 per month.

     

Move ups:

$40.00 -                  HANG & COOL ONLY $10.00 PER DAY

     

NOTICE ! !

DEER,ELK OR MOOSE TRANSPORTED INTO MISSOURI MUST BE REPORTED WITHIN 24 HOURS BY CALLING     1-877-853-5665

WE NO LONGER SHIP DEER OR DEER PRODUCTS.

WE DO ACCEPT DEER FOR THE  SHARE THE HARVEST  PROGRAM

ALL DEER DONATED TO SHARE THE HARVEST  MUST BE HARVESTED IN MISSOURI.

THERE IS NO CHARGE TO THE HUNTER FOR SHARE THE HARVEST 

No whole deer from CWD  counties  , Please  .

 
     


SMOKED, READY TO EAT PRODUCTS


All prices are per pound, green (raw) weight and include added ingredients (beef, pork, cheese, standard seasonings, jalapenos). All are vacuumed packed in 1 lb. packages.

     

Deer Processed Here

Trim Carried-In

 

Venison Summer Sausage:

$3.09 

$3.19

 

With Cheddar Cheese:

3.59

3.69

 

With Hot Pepper Cheese:

3.59

3.69

 

With Jalapenos

3.49

3.59

 

With Hot Pepper Cheese & Jalapenos:

3.99

4.09

 
       

Venison Bologna:

3.09

3.19

 

With Cheddar Cheese 

3.59

3.69

 
       

Venison Salami:

3.09

3.19

 

With Cheddar Cheese:

3.59

3.69

 

With Hot Pepper Cheese:

3.59

3.69

 

With Jalapenos:

3.49

3.59

 

With Hot Pepper Cheese & Jalapenos:

3.79

3.89

 
       

Franks: (German Style)

3.19

3.29

 

W/Cheese - Cheddar 

3.69

3.79

 

W/Hot Pepper Cheese & Jalapenos:

4.09

4.19

 
       

Snack Stix (Approximately 75% yield)

   

Mild:

3.39

3.49

 

Pepperoni:

3.39

3.49

 

BB-Q

3.39

3.49

 

Pepperoni W/Hot Pepper Cheese:

3.89

3.99

 

Pepperoni W/Hot Pepper Cheese & Jalapenos

4.29

4.39

 
       

Jerky:

3.89

3.99

 

(Approximately 40% yield)

     
       

Whole Muscle Jerky:

6.00

7.00

 
       
       


FRESH PRODUCTS


Deer Processed Here

Trim Carried-In

 

Fry Sausage:

2.49

2.59

 
       

Bacon Burger:

2.49

2.59

 
       

Italian Sausage:

2.49

2.59

 
       

 
       
       

Our Office Hours During Missouri Firearms Season:

 
     

8 a.m. to 8 p.m. Saturday (Nov. 10 & 17 )

   

10 a.m. to 8 p.m. Sunday (Nov. 11 & 18 )

   

8 a.m. to 6 p.m. Weekdays (Nov. 12 - 20 )     Closed 12:00  - 1:00     for lunch

   
       
       

Our Regular Business Hours:

   
       

8 a.m. to 5:30 p.m. Weekdays

   

8 a.m. to Noon - Saturday

   

Weekdays Closed for Lunch 12:00 - 1 p.m.

   
       
       
       

We appreciate our customers. Thank you for your business.

     
       
Copyright © 2007 contact us: thomasmt@grundyec.net